The recipe Salt and Pepper Pork

Made From Scratch Recipes

Salt and Pepper Pork recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Salt and Pepper Pork!

Salt and Pepper Pork

Salt and Pepper Pork Recipe
Salt and Pepper Pork

My take on Salt Toasted Pork adapted for low carb

What Course Is Salt and Pepper Pork?

Salt and Pepper Pork is for Dinner.


How Long Does Salt and Pepper Pork Recipe Take To Prepare?

Salt and Pepper Pork takes 10 minutes to prepare.


How Long Does Salt and Pepper Pork Recipe Take To Cook?

Salt and Pepper Pork takes 10 minutes to cook.


How Many Servings Does Salt and Pepper Pork Recipe Make?

Salt and Pepper Pork makes 8 servings.


What Are The Ingredients For Salt and Pepper Pork Recipe?

The ingredients for Salt and Pepper Pork are:

2 lb pork sirloin tip roast (sliced thin)
1/2 cup coconut flour
1/2 tsp kosher salt
1/2 tsp cayenne pepper (or fresh cayenne)
1/2 cup avocado oil
2 tsp sesame oil


How Do I Make Salt and Pepper Pork?

Here is how you make Salt and Pepper Pork:

Combine the sliced pork, coconut flour, salt, cayenne pepper in a medium bowl and toss to coat. Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering. Add the coated pork and fry until crispy and cooked through ? about four minutes. Remove the crispy pork from the pan and set aside.Serving Size: 8 Servings (about 5 oz each)Number of Servings: 8Recipe submitted by SparkPeople user JENNIFERKJUNG.


What's The Nutritional Info For Salt and Pepper Pork?

The nutritional information for Salt and Pepper Pork is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 17.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.3 g

What Type Of Cuisine Is Salt and Pepper Pork?

Salt and Pepper Pork is Asian cuisine.


What Dietary Needs Does Salt and Pepper Pork Meet?

The dietary needs meet for Salt and Pepper Pork is Low Carb


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