Beef / Pork

Hungarian Pork and Peppers is for Dinner.

Hungarian Pork and Peppers takes 10 minutes to prepare.

Hungarian Pork and Peppers takes 25 minutes to cook.

Hungarian Pork and Peppers makes 6 servings.

The ingredients for Hungarian Pork and Peppers are:

2 lbs lean pork loin chops, boneless, cut in strips
Olive Oil, 2 tbsp
5 med Peppers, I prefer a mix of red, yellow and orange
1 Onion, sliced
Garlic, 2 tsp
Paprika, 1 tbsp
Granulated Sugar, 1 tsp

Here is how you make Hungarian Pork and Peppers:

Heat oil over med-high heat. Add onion, garlic and peppers. Cook covered 3 minutes. Reduce heat to medium, add paprika, salt and sugar. Cook, partly covered for 10 minutes. Transfer to a bowl & set aside.Heat remaining oil and brown pork (I split into two batches) about 5 minutes.Return pepper mix to skillet and heat through.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KWIN99.

The nutritional information for Hungarian Pork and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.8

• Total Fat: 22.7 g
• Cholesterol: 105.8 mg
• Sodium: 81.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.8 g
• Protein: 43.2 g