The recipe Katie's Crock Pot Pork Ribs with potatoes and veggies

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Katie's Crock Pot Pork Ribs with potatoes and veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Katie's Crock Pot Pork Ribs with potatoes and veggies!

Katie's Crock Pot Pork Ribs with potatoes and veggies

Katie's Crock Pot Pork Ribs with potatoes and veggies Recipe
Katie's Crock Pot Pork Ribs with potatoes and veggies

How Long Does Katie's Crock Pot Pork Ribs with potatoes and veggies Recipe Take To Prepare?

Katie's Crock Pot Pork Ribs with potatoes and veggies takes several minutes to prepare.


How Long Does Katie's Crock Pot Pork Ribs with potatoes and veggies Recipe Take To Cook?

Katie's Crock Pot Pork Ribs with potatoes and veggies takes several minutes to cook.


How Many Servings Does Katie's Crock Pot Pork Ribs with potatoes and veggies Recipe Make?

Katie's Crock Pot Pork Ribs with potatoes and veggies makes 4 servings.


What Are The Ingredients For Katie's Crock Pot Pork Ribs with potatoes and veggies Recipe?

The ingredients for Katie's Crock Pot Pork Ribs with potatoes and veggies are:

*Pork Ribs, country style, 25 oz (remove)
*Potato, raw, 2.5 large (3" to 4-1/4" dia.) (remove)
Yellow Sweet Corn, Canned, .75 cup (remove)
Green Beans (snap), .75 cup (remove)
*Green Giant Fresh Baby Cut Carrots, 8 oz (remove)
1 cup ketchup
1 cup diet coke


How Do I Make Katie's Crock Pot Pork Ribs with potatoes and veggies?

Here is how you make Katie's Crock Pot Pork Ribs with potatoes and veggies:

Combine all ingredients and cook on high in crockpot for 4 1/2 hours.Number of Servings: 4Recipe submitted by SparkPeople user KATIERYSZ.


What's The Nutritional Info For Katie's Crock Pot Pork Ribs with potatoes and veggies?

The nutritional information for Katie's Crock Pot Pork Ribs with potatoes and veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.1
  • Total Fat: 11.9 g
  • Cholesterol: 105.6 mg
  • Sodium: 1,509.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 40.0 g

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