Beef / Pork

Boneless Pork Loin Roast is for Dinner.

Boneless Pork Loin Roast takes 10 minutes to prepare.

Boneless Pork Loin Roast takes 180 minutes to cook.

Boneless Pork Loin Roast makes 8 servings.

The ingredients for Boneless Pork Loin Roast are:

* Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
* Cabbage, fresh, .5 head, small (about 4-1/2" dia)
* *Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 2 piece, cooked, excluding refuse
* *Sliced White Potatoes in Can, 2 cup

Here is how you make Boneless Pork Loin Roast:

place all ingredients in a roaster with 1 cup water add salt, pepper, thyme, and rosemary. Cook on 325 for 3 hoursNumber of Servings: 8Recipe submitted by SparkPeople user BIGMOMMAD.

The nutritional information for Boneless Pork Loin Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.5

• Total Fat: 5.3 g
• Cholesterol: 54.8 mg
• Sodium: 128.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 22.6 g