The recipe CanadianBugs Maple Marinated Pork Roast

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CanadianBugs Maple Marinated Pork Roast recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like CanadianBugs Maple Marinated Pork Roast!

CanadianBugs Maple Marinated Pork Roast

CanadianBugs Maple Marinated Pork Roast Recipe
CanadianBugs Maple Marinated Pork Roast

Little preparation required and few ingredients for a delicious dinner!

What Course Is CanadianBugs Maple Marinated Pork Roast?

CanadianBugs Maple Marinated Pork Roast is for Dinner.


How Long Does CanadianBugs Maple Marinated Pork Roast Recipe Take To Prepare?

CanadianBugs Maple Marinated Pork Roast takes 5 minutes to prepare.


How Long Does CanadianBugs Maple Marinated Pork Roast Recipe Take To Cook?

CanadianBugs Maple Marinated Pork Roast takes 60 minutes to cook.


How Many Servings Does CanadianBugs Maple Marinated Pork Roast Recipe Make?

CanadianBugs Maple Marinated Pork Roast makes 6 servings.


What Are The Ingredients For CanadianBugs Maple Marinated Pork Roast Recipe?

The ingredients for CanadianBugs Maple Marinated Pork Roast are:

1/2 cup lite maple flavoured syrup
1/4 cup ketchup
2 cloves garlic, minced
1.5 - 2 lb pork roast


How Do I Make CanadianBugs Maple Marinated Pork Roast?

Here is how you make CanadianBugs Maple Marinated Pork Roast:

Put syrup, ketchup and garlic in a large ziploc bag. Mix around. Add pork roast to bag and swish around until covered in marinade. Let marinade for a minimum 2 hours. Spray bottom of roast pan with non stick spray. Remove roast from bag and discard remaining marinade. Roast at 350F until done according to meat thermometer. Approximately 1 hour. REmove from oven and remove from pan. Let sit 5 minutes before slicing!Number of Servings: 6Recipe submitted by SparkPeople user CANADIANBUG.


What's The Nutritional Info For CanadianBugs Maple Marinated Pork Roast?

The nutritional information for CanadianBugs Maple Marinated Pork Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 8.2 g
  • Cholesterol: 88.4 mg
  • Sodium: 247.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 34.3 g

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