Beef / Pork

Roast Pork Puertorriqueno takes 120 minutes to prepare.

Roast Pork Puertorriqueno takes 30 minutes to cook.

Roast Pork Puertorriqueno makes 4 servings.

The ingredients for Roast Pork Puertorriqueno are:

Grated zest of 1 orange
0.25 c. orange juice
4 tsp. olive oil
1 jalapeno pepper, sliced
2 garlic cloves, sliced
1.5 tsp ground cumin
0.5 tsp salt
0.5 tsp freshly ground pepper
1 lb pork tenderloin

Here is how you make Roast Pork Puertorriqueno:

To prepare the marinade, in a gallon-size ziplock bag, combine the orange zest, orange juice, oil, jalapeno pepper, garlic, cumin, salt, and pepper; add the pork. Seal the bag, squeezing out the air; turn to coat the pork. Refigerate, turning the bag occasionally, at least 2 hours.Preheat the oven to 450 F; line a roasting pan with foil and coat with nonstick spray.Place the tenderloain in the pan; drizzle with the remaining marinade. Roast 5 minutes; reduce the oven temperature to 350 F and roast until an instant-read thermometer registers 160 F (approximately 15-18 minutes). Let stand 5 minutes before cutting into 12 slices.Serving Size: 3 slices per servingNumber of Servings: 4Recipe submitted by SparkPeople user LORELAIS.

The nutritional information for Roast Pork Puertorriqueno is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.7

• Total Fat: 13.9 g
• Cholesterol: 89.6 mg
• Sodium: 353.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 33.6 g