Beef / Pork

Roast Pork with Rosemary is for Dinner.

Roast Pork with Rosemary takes several minutes to prepare.

Roast Pork with Rosemary takes 60 minutes to cook.

Roast Pork with Rosemary makes 6 servings.

The ingredients for Roast Pork with Rosemary are:

2 lb pork loin roast
1 tsp mortons lite salt
1 tsp black pepper
3 Tbsp dried rosemary leaves, crushed
3 cloves garlic, crushed

Here is how you make Roast Pork with Rosemary:

rub all ingredients over the roast.Roast uncovered in a 325 oven until internal temp is 160 F about 30 min per pound.Number of Servings: 6Recipe submitted by SparkPeople user NGSGODDESS.

The nutritional information for Roast Pork with Rosemary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.0

• Total Fat: 9.4 g
• Cholesterol: 119.4 mg
• Sodium: 471.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.8 g
• Protein: 42.2 g