Beef / Pork

Rosemary Pork Roast is for Dinner.

Rosemary Pork Roast takes 10 minutes to prepare.

Rosemary Pork Roast takes 60 minutes to cook.

Rosemary Pork Roast makes 6 servings.

The ingredients for Rosemary Pork Roast are:

2.5 lb pork loin roast
16 oz pkg fresh white tiny potatos with skins on
16 oz pkg baby carrots
2c green beans
1T dried basil
2T dried rosemary
2 cloves garlic
1/4 t pepper
1/2t salt

Here is how you make Rosemary Pork Roast:

make a paste with herbs, salt, pepper, garlic and olive oil. rub on roast, roast 375 degree oven 1 hour to 1.5 hours thermometer reads 155 degreesServing Size: makes 6 servings (6oz meat, 5 oz veg) approxNumber of Servings: 6Recipe submitted by SparkPeople user MARCI46.

The nutritional information for Rosemary Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 506.1

• Total Fat: 16.2 g
• Cholesterol: 147.3 mg
• Sodium: 146.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.2 g
• Protein: 61.1 g