The recipe Spanish Roast Pork Tenderloin

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Spanish Roast Pork Tenderloin recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Spanish Roast Pork Tenderloin!

Spanish Roast Pork Tenderloin

Spanish Roast Pork Tenderloin Recipe
Spanish Roast Pork Tenderloin

From New Sonoma Diet book

How Long Does Spanish Roast Pork Tenderloin Recipe Take To Prepare?

Spanish Roast Pork Tenderloin takes 15 minutes to prepare.


How Long Does Spanish Roast Pork Tenderloin Recipe Take To Cook?

Spanish Roast Pork Tenderloin takes 25 minutes to cook.


How Many Servings Does Spanish Roast Pork Tenderloin Recipe Make?

Spanish Roast Pork Tenderloin makes 4 servings.


What Are The Ingredients For Spanish Roast Pork Tenderloin Recipe?

The ingredients for Spanish Roast Pork Tenderloin are:

1 lb pork tenderloin, remove extra fat
1 tsp garlic, mashed to paste
1 tbl extra virgin olive oil
1/2 tsp ground cumin
1/4 tsp ground coriander
1 tsp smoked paprika
1/4 tsp ground ginger
1/4 tsp turmeric
1/4 tsp black pepper
1 tsp lemon juice and zest or red wine vinegar
salt and pepper to taste


How Do I Make Spanish Roast Pork Tenderloin?

Here is how you make Spanish Roast Pork Tenderloin:

Season pork with salt and pepper.Mix garlic with pinch of salt. Add remaining ingredients, stir to mix. Spread all over pork. Let sit for 15 minutes to overnight.Grill, saute, or roast meat until done.Serving Size: Makes 4 svgsNumber of Servings: 4Recipe submitted by SparkPeople user LILANDVICSMOMRN.


What's The Nutritional Info For Spanish Roast Pork Tenderloin?

The nutritional information for Spanish Roast Pork Tenderloin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 12.7 g
  • Cholesterol: 89.7 mg
  • Sodium: 62.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.4 g

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