Beef / Pork

Italian Roasted Pork Tenderloin takes 10 minutes to prepare.

Italian Roasted Pork Tenderloin takes 30 minutes to cook.

Italian Roasted Pork Tenderloin makes 8 servings.

The ingredients for Italian Roasted Pork Tenderloin are:

olive oil, salt, fennel seed, pepper, garlic, 2 - .75lb pork tenderloins

Here is how you make Italian Roasted Pork Tenderloin:

Number of Servings: 8Recipe submitted by SparkPeople user KELLIBUSCHMANN.

The nutritional information for Italian Roasted Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.3

• Total Fat: 6.3 g
• Cholesterol: 67.1 mg
• Sodium: 337.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 23.7 g