The recipe Roasted Pork and Vegetables

Made From Scratch Recipes

Roasted Pork and Vegetables recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Roasted Pork and Vegetables!

Roasted Pork and Vegetables

Roasted Pork and Vegetables Recipe
Roasted Pork and Vegetables

How Long Does Roasted Pork and Vegetables Recipe Take To Prepare?

Roasted Pork and Vegetables takes 15 minutes to prepare.


How Long Does Roasted Pork and Vegetables Recipe Take To Cook?

Roasted Pork and Vegetables takes 120 minutes to cook.


How Many Servings Does Roasted Pork and Vegetables Recipe Make?

Roasted Pork and Vegetables makes 8 servings.


What Are The Ingredients For Roasted Pork and Vegetables Recipe?

The ingredients for Roasted Pork and Vegetables are:


*Green Giant Fresh Baby Cut Carrots, 6 oz (1/2 package)
*Vidalia Onion (1 Medium Onion)
*Gold (Yellow) Potatoes (1 potato = 1 serving), 8 serving
*Pork Loin Filet Cracked Rosemary (4 oz = 1 serving), 8 serving
*Squash - Yellow Crookneck, 1 1/2 cup
*1 cup water


How Do I Make Roasted Pork and Vegetables?

Here is how you make Roasted Pork and Vegetables:

Wash potatoes and squash. Dice vegetables, except carrots. Place potatoes, squash, onion, and carrots in bottom of roasting pan. Season and add 1 cup water.Place rack on top of vegetables and place roast on top.Cover with aluminum foil and bake, covered for 1 hour on 375.Remove aluminum foil, turn oven to 350 and cook 1 more hour until vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user GEORGIAMIST.


What's The Nutritional Info For Roasted Pork and Vegetables?

The nutritional information for Roasted Pork and Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 7.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 673.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.6 g

What Dietary Needs Does Roasted Pork and Vegetables Meet?

The dietary needs meet for Roasted Pork and Vegetables is Low Fat


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