The recipe Rosemary Balsalmic Pork Chops

Made From Scratch Recipes

Rosemary Balsalmic Pork Chops recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Rosemary Balsalmic Pork Chops!

Rosemary Balsalmic Pork Chops

Rosemary Balsalmic Pork Chops Recipe
Rosemary Balsalmic Pork Chops

What Course Is Rosemary Balsalmic Pork Chops?

Rosemary Balsalmic Pork Chops is for Dinner.


How Long Does Rosemary Balsalmic Pork Chops Recipe Take To Prepare?

Rosemary Balsalmic Pork Chops takes 10 minutes to prepare.


How Long Does Rosemary Balsalmic Pork Chops Recipe Take To Cook?

Rosemary Balsalmic Pork Chops takes 6 minutes to cook.


How Many Servings Does Rosemary Balsalmic Pork Chops Recipe Make?

Rosemary Balsalmic Pork Chops makes 5 servings.


What Are The Ingredients For Rosemary Balsalmic Pork Chops Recipe?

The ingredients for Rosemary Balsalmic Pork Chops are:

1/2 cup olive oil
1/2 cup balsamic vinegar
3 sprigs rosemary, stem removed
garlic powder, salt, and pepper to taste
5 thin cut pork chops


How Do I Make Rosemary Balsalmic Pork Chops?

Here is how you make Rosemary Balsalmic Pork Chops:

1. Mix first 4 ingredients with immersion blender and pour over pork.2. Pour marinade over pork and marinate for at least 30 minutes.3. Broil for 3 minutes on each side.Serving Size: 1 pork chopNumber of Servings: 5Recipe submitted by SparkPeople user KBOLER3.


What's The Nutritional Info For Rosemary Balsalmic Pork Chops?

The nutritional information for Rosemary Balsalmic Pork Chops is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 19.0 g
  • Cholesterol: 44.2 mg
  • Sodium: 356.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.0 g

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