Beef / Pork

Rubbed Down Pork Chops is for Dinner.

Rubbed Down Pork Chops takes several minutes to prepare.

Rubbed Down Pork Chops takes several minutes to cook.

Rubbed Down Pork Chops makes 4 servings.

The ingredients for Rubbed Down Pork Chops are:

2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon pepper
4 pork chops
4 tablespoons minced garlic
1/4 cup Worcestershire sauce
1/2 cup water, divided
1 medium onion, sliced
2 cups fresh mushrooms, sliced

Here is how you make Rubbed Down Pork Chops:

In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic. In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes. Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness. Number of Servings: 4Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Rubbed Down Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.2

• Total Fat: 12.5 g
• Cholesterol: 65.8 mg
• Sodium: 635.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.6 g
• Protein: 25.7 g