The recipe Pork-o-Rama

Made From Scratch Recipes

Pork-o-Rama recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Pork-o-Rama!

Pork-o-Rama

Pork-o-Rama Recipe
Pork-o-Rama

Slow cooker pork with potatoes, white beans, green beans and garlic.

What Course Is Pork-o-Rama?

Pork-o-Rama is for Dinner.


How Long Does Pork-o-Rama Recipe Take To Prepare?

Pork-o-Rama takes 5 minutes to prepare.


How Long Does Pork-o-Rama Recipe Take To Cook?

Pork-o-Rama takes 300 minutes to cook.


How Many Servings Does Pork-o-Rama Recipe Make?

Pork-o-Rama makes 4 servings.


What Are The Ingredients For Pork-o-Rama Recipe?

The ingredients for Pork-o-Rama are:

Ingredients:
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Garlic, 9 tsp (remove)
Beans, white, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Pepper, black, 1 dash (remove)
*Onion powder, .25 tsp (remove)
Lea & Perrins, Worcestershire Sauce, .25 tsp (remove)


How Do I Make Pork-o-Rama?

Here is how you make Pork-o-Rama:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Wash/scrub and dice potatoes; add to pot around the pork.Add water.Season with onion powder and black pepper.Add minced garlic.Drain and add white beans.Drain and add green beans.Cover and set on Low.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Pork-o-Rama?

The nutritional information for Pork-o-Rama is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 7.3 g
  • Cholesterol: 66.6 mg
  • Sodium: 256.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 32.5 g

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