Beef / Pork

Pork Verde is for Dinner.

Pork Verde takes 10 minutes to prepare.

Pork Verde takes 180 minutes to cook.

Pork Verde makes 6 servings.

The ingredients for Pork Verde are:

1.5-2lb Pork Shoulder: Cut into 1" cubes
1 Tbl Worcestershire Sauce
10-12 Tomatillos: Husked, rinsed and halved
3-4 Cloves of Garlic: Crushed
4 Canned Pickled Jalapenos: Halved and deseeded
1/4 Cup Fresh Cilantro: Chopped
2 Tsp Salt (more or less to taste)
Optional:
2 Med Carrots: Cut into 2-3" strips

Here is how you make Pork Verde:

in a large bowl toss the pork cubes with the worcestershire sauce. Let stand while prepping everything else. In a large dutch oven layer the tomatillos, garlic, jalapenos, cilantro, carrots, and salt. Top off with the pork and any remaining juices from the pork bowl. Cover the dutch oven and place in a 300º oven for 2.5-3 hours. Remove pork and carrots from pot - transfer to a bowl while you blend the remaining ingredients in the dutch oven with an immersion blender. Blend to a consistency you favor. Add the meat and carrots back to the pot. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BREEBABY88.

The nutritional information for Pork Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 513.0

• Total Fat: 37.1 g
• Cholesterol: 142.0 mg
• Sodium: 503.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 36.4 g

Pork Verde is Mexican cuisine.