Beef / Pork

Pork chops with shallots is for Dinner.

Pork chops with shallots takes 10 minutes to prepare.

Pork chops with shallots takes 30 minutes to cook.

Pork chops with shallots makes 4 servings.

The ingredients for Pork chops with shallots are:

4 Pork Chops lean, boneless
1/2 cup white wine
2 shallots sliced
1/2 cup 99% fat free chicken broth
2 tbsp olive oil
salt and pepper

Here is how you make Pork chops with shallots:

Salt and Pepper each side of the porkHeat oil in a skillet and brown each side of the pork.When browned remove from skillet and place in pan wrapped in foil and bake on 350 for 20 minutes.Add shallots in skillet and cook on med heat for 1 minute. Add white wine and cook down until syrup consistency. Add chicken broth and simmer. Once done remove prok and add to skillet and simmer. Serve with sauce.Number of Servings: 4Recipe submitted by SparkPeople user BMF7894.

The nutritional information for Pork chops with shallots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.6

• Total Fat: 14.3 g
• Cholesterol: 51.7 mg
• Sodium: 153.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 20.8 g

The dietary needs meet for Pork chops with shallots is Low Fat