The recipe Pork - Shrimp Pancit

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Pork - Shrimp Pancit recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork - Shrimp Pancit!

Pork - Shrimp Pancit

Pork - Shrimp Pancit Recipe
Pork - Shrimp Pancit

Based off a recipe from allrecipes.com. Our whole family loves it, and I often will cook up extra pork just so I have leftovers to make this. You can add pepper flakes and squeeze on some fresh lime juice when serving

How Long Does Pork - Shrimp Pancit Recipe Take To Prepare?

Pork - Shrimp Pancit takes several minutes to prepare.


How Long Does Pork - Shrimp Pancit Recipe Take To Cook?

Pork - Shrimp Pancit takes several minutes to cook.


How Many Servings Does Pork - Shrimp Pancit Recipe Make?

Pork - Shrimp Pancit makes 8 servings.


What Are The Ingredients For Pork - Shrimp Pancit Recipe?

The ingredients for Pork - Shrimp Pancit are:

8 oz rice noodles, soaked in warm water for 10 minutes then drained
2 Tb canola oil
2 c carrots, chopped
1 c onion, chopped
6 c Napa cabbage, chopped
1 c mushrooms, sliced
4 cloves garlic, minced
1 1/2 c cooked shrimp, chopped
1 1/2 c cooked pork loin, cubed
4 Tb oyster sauce
1 tsp ground ginger*
1 c water
1 tsp Wyler's Sodium Free Chicken Bouillion


How Do I Make Pork - Shrimp Pancit?

Here is how you make Pork - Shrimp Pancit:

Heat oil in wok or large skillet. Add carrots and cook for about 8 minutes, then add onions. Cook for an additional 5 minutes, then add cabbage, mushrooms & garlic. Cook for about 2 minutes, then add all remaining ingredients. Cover and allow to simmer until everything is heated through.*Fresh ginger is even better if you have it on hand. If using fresh, grate it and add it along with the cabbage & garlic.Number of Servings: 8Recipe submitted by SparkPeople user TAH_DAH.


What's The Nutritional Info For Pork - Shrimp Pancit?

The nutritional information for Pork - Shrimp Pancit is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 7.4 g
  • Cholesterol: 116.0 mg
  • Sodium: 482.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.9 g

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