Beef / Pork

Slow Cooker Cranberry Pork Roast takes several minutes to prepare.

Slow Cooker Cranberry Pork Roast takes several minutes to cook.

Slow Cooker Cranberry Pork Roast makes 6 servings.

The ingredients for Slow Cooker Cranberry Pork Roast are:

Boneless Pork Loin Roast, 40 oz
Cornstarch, .125 cup
Salt, .5 tsp
Ground mustard, 1 tsp
Ground Ginger, ground, 1 tsp
Pepper, black, 1 tsp

Whole Cranberries, 1.5 cup
Cranberry Juice (not cocktail), 1/3 cup
Garlic, 2 cloves
Golden Raisins, 1/4 cup
Brown Sugar, .25 cup, packed
Granulated Sugar, 2 tablespoons
1/2 lemon, sliced

Here is how you make Slow Cooker Cranberry Pork Roast:

Put the salt, pepper, cornstarch, mustard, and ginger in a large gallon size bag. Add the pork loin and shake until the pork is coated. Add it to the slow cooker.Top with the rest of the ingredients and arrange the lemon slices on top of the pork. Cover and cook on low for 6-8 hours.Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IONLYDOGPADDLE.

The nutritional information for Slow Cooker Cranberry Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.1

• Total Fat: 8.4 g
• Cholesterol: 91.7 mg
• Sodium: 572.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.6 g
• Protein: 40.4 g