Beef / Pork

Spicy Pork Saute is for Dinner.

Spicy Pork Saute takes 10 minutes to prepare.

Spicy Pork Saute takes 15 minutes to cook.

Spicy Pork Saute makes 4 servings.

The ingredients for Spicy Pork Saute are:

Low sodium soy sauce
Cornstarch
Lean Pork Tenderloin
Yellow bell pepper
Ground Ginger
Sugar snap peas
Dry roasted cashews
Brown rice

Here is how you make Spicy Pork Saute:

Combine soy sauce, cornstarch and pork in a bowl. Season to taste with crushed red pepper flakes and marinate. Heat a non-stick skillet psrayed with cooking spray over medium-high heat. Add pork and saute until almost done. Remove pork and set aside. Add pea pods, pepper, nuts, and ginger, stir to combine. Saute until slightly softened. Add pork to pan and saute until cooked through. Serve with Rice.Number of Servings: 4Recipe submitted by SparkPeople user CORKSTER30.

The nutritional information for Spicy Pork Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.6

• Total Fat: 7.1 g
• Cholesterol: 22.4 mg
• Sodium: 164.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.3 g
• Protein: 10.7 g

The dietary needs meet for Spicy Pork Saute is Low Fat