The recipe Greek Stuffed Pork Rollups

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Greek Stuffed Pork Rollups recipe is a meal that takes several minutes to make. If you enjoy for , you will like Greek Stuffed Pork Rollups!

Greek Stuffed Pork Rollups

Greek Stuffed Pork Rollups Recipe
Greek Stuffed Pork Rollups

Pork Loin Rolls stuffed with Olive Tapenade

How Long Does Greek Stuffed Pork Rollups Recipe Take To Prepare?

Greek Stuffed Pork Rollups takes several minutes to prepare.


How Long Does Greek Stuffed Pork Rollups Recipe Take To Cook?

Greek Stuffed Pork Rollups takes several minutes to cook.


How Many Servings Does Greek Stuffed Pork Rollups Recipe Make?

Greek Stuffed Pork Rollups makes 4 servings.


What Are The Ingredients For Greek Stuffed Pork Rollups Recipe?

The ingredients for Greek Stuffed Pork Rollups are:

1 1/2 lb Pork Loin Chops (1/4 thick)
Green Olive Tepenade
2 tbsp Extra Virgin Olive Oil
1 tsp arrowroot
1 cup cooking white wine


How Do I Make Greek Stuffed Pork Rollups?

Here is how you make Greek Stuffed Pork Rollups:

Makes 4 servingsPound chop to apx 1/4 thickness. Spread a thin layer of tapenade on top, then roll up. Secure with toothpick if desired. Brown rolls in oil, add 1/2 cup wine and simmer on low for 15 minutes. Remove pork roll and brown drippings. Add remaining wine to pan. Dissolve 1 tsp arrowroot in 1/3 cup water and add to pan. Stir just until thickened. Pour sauce over pork rolls and serve.Number of Servings: 4Recipe submitted by SparkPeople user C.MCCURDY.


What's The Nutritional Info For Greek Stuffed Pork Rollups?

The nutritional information for Greek Stuffed Pork Rollups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 25.0 g
  • Cholesterol: 93.6 mg
  • Sodium: 501.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.1 g

What Dietary Needs Does Greek Stuffed Pork Rollups Meet?

The dietary needs meet for Greek Stuffed Pork Rollups is Low Carb


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