Beef / Pork

Pork Taco Filling is for Dinner.

Pork Taco Filling takes 10 minutes to prepare.

Pork Taco Filling takes 20 minutes to cook.

Pork Taco Filling makes 4 servings.

The ingredients for Pork Taco Filling are:

1-lb ground pork
1/2 cup chopped med White onion
2-cloves minced garlic
1 cup colby / jack cheese (for topping)
1-cup Shredded Romane Lettuce (for topping)
1- cup chopped tomato (for topping)

Here is how you make Pork Taco Filling:

Brown ground pork with onion, garlic and spices. Drain any excess grease. Add to your favorite (low carb or corn) Torilla's with fresh veggies and cheese on top. (optional add salsa) Can also put over bed of lettuce eat as taco salad. Serving Size:?makes 8 1/2 cup servings

The nutritional information for Pork Taco Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.2

• Total Fat: 12.9 g
• Cholesterol: 81.4 mg
• Sodium: 189.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.9 g
• Protein: 25.9 g

Pork Taco Filling is Mexican cuisine.