Beef / Pork

Orchard Pork Chops is for Dinner.

Orchard Pork Chops takes several minutes to prepare.

Orchard Pork Chops takes several minutes to cook.

Orchard Pork Chops makes 6 servings.

The ingredients for Orchard Pork Chops are:

6 pork loin chops, 3/4-inch thick
2 teaspoons vegetable oil
2 cups apple cider or juice
1/3 cup coarse-grain mustard
3 medium apples, cored, sliced 1/2-inch
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water

Here is how you make Orchard Pork Chops:

Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.Serve with hot cooked noodles (such as egg noodles) and steamed broccoli spears.Number of Servings: 6Recipe submitted by SparkPeople user SERENITYCHICK.

The nutritional information for Orchard Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.3

• Total Fat: 11.2 g
• Cholesterol: 60.4 mg
• Sodium: 194.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.3 g
• Protein: 24.5 g