Beef / Pork

Venison/Pork Helper is for Dinner.

Venison/Pork Helper takes 2 minutes to prepare.

Venison/Pork Helper takes 55 minutes to cook.

Venison/Pork Helper makes 12 servings.

The ingredients for Venison/Pork Helper are:

1 lb. ground venison
1 lb. ground pork
1 small onion
1 can of rotel
2 cups long grain brown rice, uncooked
5 cups of hot tap water
2 Tbsp. dried basil
2 tsp. dried oregano
1 tsp. ground thyme
3 tsp. minced garlic
1 Tbsp. granulated garlic
1 Tbsp. onion powder
1 tsp. course kosher salt (optional)

Here is how you make Venison/Pork Helper:

I just browned the meat with the garlic and onions. When it's almost done I add all of the other spices. I rinse and drain the meat and add it back to the skillet. Get it nice and hot again, add 5 cups of water and 2 cups of long grain brown rice. Put a lid on it, turn it down to a nice, steady simmer, and cook for 40 minutes or until rice is done.Number of Servings: 12Recipe submitted by SparkPeople user MISSKWEST.

The nutritional information for Venison/Pork Helper is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.8

• Total Fat: 8.9 g
• Cholesterol: 61.5 mg
• Sodium: 353.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.4 g
• Protein: 18.0 g

The dietary needs meet for Venison/Pork Helper is Sugar Free