Beef / Pork

Yogurt Marinated Pork Chops is for Dinner.

Yogurt Marinated Pork Chops takes 240 minutes to prepare.

Yogurt Marinated Pork Chops takes 40 minutes to cook.

Yogurt Marinated Pork Chops makes 2 servings.

The ingredients for Yogurt Marinated Pork Chops are:

1/2 cup plain yogurt
1 teaspoon fresh grated ginger
3 cloves garlic, chopped finely
1 teaspoon chili powder, or to taste
2 bone in pork chops

Here is how you make Yogurt Marinated Pork Chops:

Rinse and clean the pork chops. Trim any attached fat.In a large bowl mix together the yogurt, ginger, garlic, salt and chili powder. Add the chops to the marinade and mix gently till all sides are evenly coated. Refrigerate the marinated chops for 2-4 hours, turning the pieces once in between.Preheat the oven to 350.Lift the chops from the marinade and place on the baking tray coated with tin foil. Bake 40 minutes or until done.Number of Servings: 2Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Yogurt Marinated Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.7

• Total Fat: 27.7 g
• Cholesterol: 82.9 mg
• Sodium: 116.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 21.1 g