Beef / Pork

Asian Pot Roast is for Dinner.

Asian Pot Roast takes 10 minutes to prepare.

Asian Pot Roast takes 480 minutes to cook.

Asian Pot Roast makes 16 servings.

The ingredients for Asian Pot Roast are:

1 (4 lb) boneless roast
1 Tbsp garlic salt
1 Tbsp black pepper
1 Tbsp dry mustard powder
1 Tbsp olive oil
3 C water
3/4 C soy sauce
3 Tbsp white vinegar
1/4 C honey
1 tsp ground ginger
1 tsp celery salt

Here is how you make Asian Pot Roast:

Preheat oven to 325. Use an oven-proof skillet and preheat the olive oil in the oven. Coat the roast with the garlic salt, pepper, and dry mustard. Add the roast to the oil and cook for 5 minutes on both sides. Combine the rest of the ingredients to the crockpot. Add the roast and cook for 6 to 8 hours.Number of Servings: 16Recipe submitted by SparkPeople user MAC120.

The nutritional information for Asian Pot Roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.4

• Total Fat: 5.0 g
• Cholesterol: 68.0 mg
• Sodium: 751.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 24.9 g

Asian Pot Roast is Asian cuisine.