Beef / Pork

Kraft's Prairie Land Pot Roast is for Dinner.

Kraft's Prairie Land Pot Roast takes 15 minutes to prepare.

Kraft's Prairie Land Pot Roast takes 150 minutes to cook.

Kraft's Prairie Land Pot Roast makes 8 servings.

The ingredients for Kraft's Prairie Land Pot Roast are:

2 lbs beef roast (used trimmed bottom sirloin for nutritional calculations, but use whatever lean roast you'd like).
1 lb baby carrots
4 large yukon gold potatoes, peeled and quartered
2 cups sliced raw onion
8 ozs. Kraft Light Catalina Dressing

Here is how you make Kraft's Prairie Land Pot Roast:

Season beef if desired. In a large dutch oven (or other oven safe pot), brown the meat on all sides in 1/4 c. of the dressing. Be sure heat isn't too high or the dressing will burn. Once meat is brown, add onions and cook till translucent. Add carrots, potatoes, remaining dressing and just enough water to come 3/4 of the way up the meat (around 1 1/2 to 2 cups) Cover with lid and cook in a 325 degree oven for 2 to 2 1/2 hours, or until veggies are nice and tender. This can also be simmered on the stove top or cooked in a slow cooker for about 4 hours on hight. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MSWIFT1970.

The nutritional information for Kraft's Prairie Land Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.1

• Total Fat: 12.0 g
• Cholesterol: 81.3 mg
• Sodium: 545.7 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 6.2 g
• Protein: 30.4 g