Beef / Pork

Barbecued Chuck Roast is for Dinner.

Barbecued Chuck Roast takes 180 minutes to prepare.

Barbecued Chuck Roast takes 90 minutes to cook.

Barbecued Chuck Roast makes 8 servings.

The ingredients for Barbecued Chuck Roast are:

1/3 cup cider vinegar
1/4 cup ketchup
1 Tbsp olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
1 teaspoon garlic powder
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 boneless chuck roast (2-1/2 to 3 pounds)
1/2 cup applesauce

Here is how you make Barbecued Chuck Roast:

In a large reseaslable plastic bag, combine the first nine ingredients; mix well. Add roast and turn to coat. Seal bag; refrigerate for at least 3 hours, turning occasionally. Remove roast. Pour marinade into a small saucepan; bring to a boil. Reduce heat and simmer for 15 minutes.Meanwhile, grill roast, covered over indirect heat for 20 minutes, turning occasionally. Add applesauce to marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours, or until meat reaches desired donesess (for medium rare, a meat thermometer should read 145; medium, 160; well done, 170.

The nutritional information for Barbecued Chuck Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 12.4 g
• Cholesterol: 110.6 mg
• Sodium: 691.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 33.1 g