Beef / Pork

Marinated Roast Lamb is for Dinner.

Marinated Roast Lamb takes several minutes to prepare.

Marinated Roast Lamb takes several minutes to cook.

Marinated Roast Lamb makes 8 servings.

The ingredients for Marinated Roast Lamb are:

3-pound boneless lamb roast
2 garlic cloves
2 tablespoons fresh rosemary leaves
2 tablespoons fresh thyme
1/2 cup Dijon mustard
2 tablespoons light soy sauce
1 teaspoon black pepper

Here is how you make Marinated Roast Lamb:

In a food processor, combine garlic, rosemary, thyme, mustard, soy sauce, and pepper to make a paste. Completely cover lamb roast with paste. Cover and marinate in refrigerator for at least 1 hour (or overnight).Preheat oven to 325 degrees F. Place roast, fat side up, in roasting pan. Roast for approximately 25-30 minutes, or until internal temperature reads 140 degrees (medium rare). Cover with foil and let stand for 15 minutes before carving.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Marinated Roast Lamb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 559.5

• Total Fat: 39.3 g
• Cholesterol: 170.0 mg
• Sodium: 623.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 43.2 g