The recipe Sandra Lee's Pot Roast (modified)

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Sandra Lee's Pot Roast (modified) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Sandra Lee's Pot Roast (modified)!

Sandra Lee's Pot Roast (modified)

Sandra Lee's Pot Roast (modified) Recipe
Sandra Lee's Pot Roast (modified)

This is from Sandra Lee's Semi-Homemade Slow Cooker Recipes cookbook (p. 18). It's actually Pot Roast w/Mushroom Gravy, but I modified since my husband is allergic to mushrooms.

What Course Is Sandra Lee's Pot Roast (modified)?

Sandra Lee's Pot Roast (modified) is for Dinner.


How Long Does Sandra Lee's Pot Roast (modified) Recipe Take To Prepare?

Sandra Lee's Pot Roast (modified) takes 30 minutes to prepare.


How Long Does Sandra Lee's Pot Roast (modified) Recipe Take To Cook?

Sandra Lee's Pot Roast (modified) takes 480 minutes to cook.


How Many Servings Does Sandra Lee's Pot Roast (modified) Recipe Make?

Sandra Lee's Pot Roast (modified) makes 6 servings.


What Are The Ingredients For Sandra Lee's Pot Roast (modified) Recipe?

The ingredients for Sandra Lee's Pot Roast (modified) are:

3lbs. Beef Chuck Roast
1lb. Red Potatoes (cut into wedges)
1pkt. McCormick Beef Stew Seasoning Mix
14oz. Beef Broth (Aldi brand-Chef's Cupboard used)
2 stalks of celery (sliced)
8oz. carrots (abt. 4-peeled & sliced)
1 onion (sliced)



How Do I Make Sandra Lee's Pot Roast (modified)?

Here is how you make Sandra Lee's Pot Roast (modified):

-Cut up veggies & place in slow cooker.-Place meat on top of veggies.-Put liquids in slow cooker, pouring over the meat & veggies.-Cook on Low for 8-10hrsServing Size:?6 servings


What's The Nutritional Info For Sandra Lee's Pot Roast (modified)?

The nutritional information for Sandra Lee's Pot Roast (modified) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 13.1 g
  • Cholesterol: 133.2 mg
  • Sodium: 1,066.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 42.3 g

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