Beef / Pork

Pot Roast is for Dinner.

Pot Roast takes 15 minutes to prepare.

Pot Roast takes 6 minutes to cook.

Pot Roast makes 6 servings.

The ingredients for Pot Roast are:

1 1/2 pounds of elk or deer meat
6 small potatoes
4 large carrots
2 stalks celery
1 large onion
1 1/2 pkgs sliced mushrooms
1 packet pot roast seasoning

Here is how you make Pot Roast:

Cut all vegetables to desired size. Place in crockpot. Place meat on top of vegetables. Fill with water until everything is almost covered. Add pot roast seasoning and any other seasonings if desired. Cook for 6-8 hours on low in a crock pot.Serving Size: makes approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRYSTALBELL2143.

The nutritional information for Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.5

• Total Fat: 2.5 g
• Cholesterol: 82.7 mg
• Sodium: 762.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 6.5 g
• Protein: 40.1 g

The dietary needs meet for Pot Roast is Low Fat