Beef / Pork

Round Tip Roast is for Dinner.

Round Tip Roast takes 2 minutes to prepare.

Round Tip Roast takes 170 minutes to cook.

Round Tip Roast makes 12 servings.

The ingredients for Round Tip Roast are:

3 pound round tip roast
1 tsp Montreal Steak Seasoning

Here is how you make Round Tip Roast:

Preheat oven to 500 degrees.***Rub meat all over with seasoning mix, or use seasonings of your choice. Place meat into flat bottomed pan - do NOT cover pan or place water or anything else into pan. Insert meat thermometer into thickest part of meat.***Calculate cooking time at 7 minutes per pound (these roasts are generally 2-1/2 - 3 pounds each). Place roast in preheated oven, and immediately reduce heat to 475 degrees. Cook for length of time you calculated, them immediately turn off heat. DO NOT OPEN OVEN. LEAVE ROAST IN OVEN FOR 2-1/2 HOURS WITHOUT OPENING OVEN DOOR.****Open door and check roast. It should be perfectly cooked with an internal temperature of 145 - 155 degrees; rosy pink and delicious! Enjoy with pan juices!Number of Servings: 12Recipe submitted by SparkPeople user TIME4JUDI.

The nutritional information for Round Tip Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.9

• Total Fat: 3.6 g
• Cholesterol: 68.0 mg
• Sodium: 126.9 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.9 g

The dietary needs meet for Round Tip Roast is Low Carb