Beef / Pork

Sage Sausage and Cabbage Stuffing is for Dinner.

Sage Sausage and Cabbage Stuffing takes 20 minutes to prepare.

Sage Sausage and Cabbage Stuffing takes 25 minutes to cook.

Sage Sausage and Cabbage Stuffing makes 6 servings.

The ingredients for Sage Sausage and Cabbage Stuffing are:

1 lb bulk sage sausage
1 medium head of cabbage, shopped
1 small onion, chopped
1 TBSP crushed red pepper
1 tsp white sugar
2 tsp sea salt
1/4 C water
1 TBSP apple cider vinegar
1/3 C reduced fat sour cream

Pita pockets for stuffing

Here is how you make Sage Sausage and Cabbage Stuffing:

Brown sausage, drain and set aside.In same pan, combine cabbage, onion, crushed red pepper, sugar, salt, water, and vinegar. Steam covered for 20 minutes, stirring occasionally. Return pork sausage to skillet with cabbage mixture. Stir in sour cream. Serve inside pita pockets.Serving Size: Makes about 6 1-C servingsNumber of Servings: 6Recipe submitted by SparkPeople user SELHORST19.

The nutritional information for Sage Sausage and Cabbage Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.2

• Total Fat: 23.6 g
• Cholesterol: 60.8 mg
• Sodium: 617.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.3 g
• Protein: 14.5 g