Beef / Pork

Sausage Pot dish is for Dinner.

Sausage Pot dish takes 25 minutes to prepare.

Sausage Pot dish takes 25 minutes to cook.

Sausage Pot dish makes 1 servings.

The ingredients for Sausage Pot dish are:

Pork Sausages, 20 gram(s) (remove)
Onions, raw, 25 grams
Frozen mixed vegetables, Green Grocers, 100 gram(s)
Tomatoes, red, ripe, canned, whole, no salt added, 0.5 cup
White Rice, long grain, 75 grams
Chicken Boullion (1 tsp), 1 serving
Water, tap, 0.5 cup
Pepper, black, 1 dash
Salt, 1 dash
Bay Leaf, 1
Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp,

Here is how you make Sausage Pot dish:

Boil the boullion in the water with the onion until clear , add sausage cooked rice tomatoes vegetables and ketchup...The dish warms up and tastes with salt and pepper (optional) Bay left boils with the boullion water it gives a wonderful taste..1 serving for dinnerNumber of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Sausage Pot dish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 257.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,341.2 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.7 g
• Protein: 9.2 g

The dietary needs meet for Sausage Pot dish is Low Fat