Beef / Pork

Honey Mustard Sausage Kebabs takes 10 minutes to prepare.

Honey Mustard Sausage Kebabs takes 10 minutes to cook.

Honey Mustard Sausage Kebabs makes 4 servings.

The ingredients for Honey Mustard Sausage Kebabs are:

1 tbsp Extra Virgin Olive Oil
.75 tbsp Mayonnaise, regular (mayo)
4 link (raw dimensions: 4" long Pork Sausage
18 tsp Grey Poupon Dijon Mustard
476 gram(s) bell pepper, red, sweet, raw
2 tbsp Honey
61 grams Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Honey Mustard Sausage Kebabs:

1 PREPARATION: Cut each sausage into 6 pieces. Slice each bell pepper into 6 large pieces (and potentially cut each piece in half again short ways if it makes them stay on the skewers easier).2 Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 pepper slices onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.3 Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.4 Arrange skewers on platter. Brush with any remaining mustard mixture.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Honey Mustard Sausage Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.4

• Total Fat: 10.1 g
• Cholesterol: 12.8 mg
• Sodium: 733.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g