Beef / Pork

Penne With Italian Sausage is for Dinner.

Penne With Italian Sausage takes 20 minutes to prepare.

Penne With Italian Sausage takes 120 minutes to cook.

Penne With Italian Sausage makes 6 servings.

The ingredients for Penne With Italian Sausage are:

1 lb Italian Sausage
1 lb penne
1 large onion, chopped
3 cloves garlic, minced
1 28oz can tomatoes, crushed
1 tsp olive oil
2 tsp basil
1 tsp oregano
1 tsp parsley
pepper to taste

Here is how you make Penne With Italian Sausage:

Cook sausage in skillet over medium heat until no longer pink in the middle, about 15-20 minutes. Drain and cut into thin slices. In a pot over medium heat, add oil and cook onion until tender, about 5 minutes. Add garlic, tomatoes, basil, oregano, parsley; simmer uncovered for 10 minutes. Add sausage. You can let the mixture simmer for an hour or more, stirring occasionally. Cook the penne as per the box instructions. When ready, drain and add to sauce.

The nutritional information for Penne With Italian Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.8

• Total Fat: 3.3 g
• Cholesterol: 3.6 mg
• Sodium: 222.4 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 4.7 g
• Protein: 11.6 g

Penne With Italian Sausage is Italian cuisine.