Beef / Pork

Meatloaf with Maple Sausage is for Dinner.

Meatloaf with Maple Sausage takes 20 minutes to prepare.

Meatloaf with Maple Sausage takes 45 minutes to cook.

Meatloaf with Maple Sausage makes 4 servings.

The ingredients for Meatloaf with Maple Sausage are:

1/2 Cup Onion, chopped
3/4 Cup Celery, chopped
5-6 oz. Lean Ground Beef
1/2 package Jimmy Dean Maple Sausage or 6 oz.
1/2 Cup Oatmeal
1/6 Cup Plain Bread Crumbs
1 Egg
1/2 tsp Garlic Powder
1/2 tsp Cumin
1/2 tsp Cayenne
2 tsp Dark Brown Sugar
1/2 small can of tomato paste

You will also need:
a cutting board, large bowl, 9x5 inch baking dish, a sharp knife for chopping vegetables, and a regular spoon

Here is how you make Meatloaf with Maple Sausage:

1) Preheat oven to 350 F.2) Chop the onion and celery and place into a bowl.3) Add the ground beef and maple sausage to the bowl.4) Add the 1/2 cup oatmeal and 1/6 cup bread crumbs followed by 1 raw egg.5) Add 1/2 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp cayenne and a dash of salt and pepper. Add 2 tsp. dark brown sugar or regular brown is fine.6) Mix all the ingredients well with hands then place into a 9x5 baking dish pressing down to form the "loaf".7) Smear the tomato paste across the top of the meatloaf with a spoon8) Bake for 45 minutes. Serve hot out of the oven or use for cold sandwiches.Serving Size: Makes 4 2.25x5x2 inch piecesNumber of Servings: 4Recipe submitted by SparkPeople user HUMMINGBIRDMEL.

The nutritional information for Meatloaf with Maple Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.5

• Total Fat: 21.7 g
• Cholesterol: 104.1 mg
• Sodium: 442.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.6 g
• Protein: 17.5 g