The recipe Penne and Mozzarella with Sausage

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Penne and Mozzarella with Sausage recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Penne and Mozzarella with Sausage!

Penne and Mozzarella with Sausage

Penne and Mozzarella with Sausage Recipe
Penne and Mozzarella with Sausage

What Course Is Penne and Mozzarella with Sausage?

Penne and Mozzarella with Sausage is for Dinner.


How Long Does Penne and Mozzarella with Sausage Recipe Take To Prepare?

Penne and Mozzarella with Sausage takes 30 minutes to prepare.


How Long Does Penne and Mozzarella with Sausage Recipe Take To Cook?

Penne and Mozzarella with Sausage takes 15 minutes to cook.


How Many Servings Does Penne and Mozzarella with Sausage Recipe Make?

Penne and Mozzarella with Sausage makes 10 servings.


What Are The Ingredients For Penne and Mozzarella with Sausage Recipe?

The ingredients for Penne and Mozzarella with Sausage are:

Mozzarella Cheese, part skim milk, 8 oz (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Avocados, California (Haas), 2 fruit without skin and seeds (remove)
Garlic, 3 clove (remove)
Olive Oil, .5 cup (remove)
Basil, 4 tbsp (remove)
*Lemon Juice, 1 fl oz (remove)
*Barilla Plus Penne, 16 oz (remove)
*Italian Sausage, pork, 4 link, 4/lb (remove)


How Do I Make Penne and Mozzarella with Sausage?

Here is how you make Penne and Mozzarella with Sausage:

Mix mozzarella cheese with tomoatoes, avocadoes, garlic, olive oil, basil, lemon juice, saly, pepper, and red pepper, let stand at room temperature at least 30 minuetes cook past according to package directions drain and return to pan to keep warm Add tomato mixture to prepared pasta and toss to coat thoroughly makes 4 servings Serving Size:?4Number of Servings: 10Recipe submitted by SparkPeople user HEATHERKF.


What's The Nutritional Info For Penne and Mozzarella with Sausage?

The nutritional information for Penne and Mozzarella with Sausage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 393.4
  • Total Fat: 22.2 g
  • Cholesterol: 15.3 mg
  • Sodium: 163.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

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