Beef / Pork

Roasted potatoes and sausage takes several minutes to prepare.

Roasted potatoes and sausage takes several minutes to cook.

Roasted potatoes and sausage makes 8 servings.

The ingredients for Roasted potatoes and sausage are:

1 pkg Turkey polish sausage
8 potatoes
1 pat butter
2 T olive oil
onion powder
pepper

Here is how you make Roasted potatoes and sausage:

Preheat oven to 350. Wash potatoes, cut into quarters. Slice each quarter in half, and cook in microwave on high for 8 minutes. While they are cooking, slice the sausage. Carmelize sausage in large non-stick skillet while potatoes are cooking. Slice sausage and place on top of cut potatoes. Drizzle with olive oil, and dot with butter. Season to taste. Place in oven and cook for 20 min or until potatoes are soft inside, and slightly crisped outside. . Number of Servings: 8Recipe submitted by SparkPeople user CARANA.

The nutritional information for Roasted potatoes and sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.9

• Total Fat: 9.1 g
• Cholesterol: 36.3 mg
• Sodium: 632.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.5 g
• Protein: 11.2 g