Beef / Pork

Sausage and Spaghetti, one pan method is for Dinner.

Sausage and Spaghetti, one pan method takes 5 minutes to prepare.

Sausage and Spaghetti, one pan method takes 20 minutes to cook.

Sausage and Spaghetti, one pan method makes 8 servings.

The ingredients for Sausage and Spaghetti, one pan method are:

5 links sausage, Johnsonville mild sausage, asing removed
3 cups Ragu Traditional Spaghetti Sauce (tomato sauce)
1 16 oz box Ronzoni Thin spaghetti
1 tsp Parsley Flakes (by BUDDY_LOVE)
1 tsp Garlic powder
1 tsp Basil, dry

Here is how you make Sausage and Spaghetti, one pan method:

Remove sausage from casing and cook in a big frying pan, drain.Add sauce and and seasonings and on med low heat, simmer until spaghetti is done.Cook spaghetti as directed on box, drain.Add cooked spaghetti to meat mixture and toss.Serve immediately, refrigerate any left overs.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRAFTYLADY7.

The nutritional information for Sausage and Spaghetti, one pan method is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 15.4 g
• Cholesterol: 37.5 mg
• Sodium: 803.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.9 g
• Protein: 11.8 g

Sausage and Spaghetti, one pan method is Italian cuisine.