The recipe Spicy Sausage and Cabbage
Spicy Sausage and Cabbage recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spicy Sausage and Cabbage!
Spicy Sausage and Cabbage
- What Course Is Spicy Sausage and Cabbage?
- How Long Does Spicy Sausage and Cabbage Recipe Take To Prepare?
- How Long Does Spicy Sausage and Cabbage Recipe Take To Cook?
- How Many Servings Does Spicy Sausage and Cabbage Recipe Make?
- What Are The Ingredients For Spicy Sausage and Cabbage Recipe?
- How Do I Make Spicy Sausage and Cabbage?
- What's The Nutritional Info For Spicy Sausage and Cabbage?
- What Type Of Cuisine Is Spicy Sausage and Cabbage?
- What Dietary Needs Does Spicy Sausage and Cabbage Meet?
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Serving size is pretty large: 1 1/2 cup to 2 cups depending on the size of your head of cabbage. What Course Is Spicy Sausage and Cabbage?Spicy Sausage and Cabbage is for Dinner. How Long Does Spicy Sausage and Cabbage Recipe Take To Prepare?Spicy Sausage and Cabbage takes 10 minutes to prepare. How Long Does Spicy Sausage and Cabbage Recipe Take To Cook?Spicy Sausage and Cabbage takes 10 minutes to cook. How Many Servings Does Spicy Sausage and Cabbage Recipe Make?Spicy Sausage and Cabbage makes 8 servings. What Are The Ingredients For Spicy Sausage and Cabbage Recipe?The ingredients for Spicy Sausage and Cabbage are: 1 package of Thomas Ragin? Cajun Smoked Andouille Sausage "Hot" (14oz)1 head of cabbage How Do I Make Spicy Sausage and Cabbage?Here is how you make Spicy Sausage and Cabbage: Chop sausage into small bite size pieces. Fry in pan (using fat from sausage to fry). Chop cabbage. Once sausage is crispy (about 5 min), drain off oil. Add cabbage and cook with lid on to steam lightly, stir occasionally (about 5 min). Serve hot.Serving Size:?8 large servingsWhat's The Nutritional Info For Spicy Sausage and Cabbage?The nutritional information for Spicy Sausage and Cabbage is:
What Dietary Needs Does Spicy Sausage and Cabbage Meet?The dietary needs meet for Spicy Sausage and Cabbage is Gluten Free |
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