Beef / Pork

Skinny Chimichangas is for Dinner.

Skinny Chimichangas takes 15 minutes to prepare.

Skinny Chimichangas takes 45 minutes to cook.

Skinny Chimichangas makes 1 servings.

The ingredients for Skinny Chimichangas are:

1⁄2 lb ground turkey breast
1 onion, finely chopped
1 clove garlic, minced
2 tsp chili powder
1 tsp dried oregano
1⁄2 tsp ground cumin
8 oz can tomato sauce
2 tbsp mild green chili pepper, chopped
1⁄3 cup reduced-fat cheddar cheese, shredded
8 in fat-free flour tortillas

Here is how you make Skinny Chimichangas:

Preheat the oven to 400 degrees F.2.Spray a nonstick baking sheet with nonstick spray; set aside.3.Spray a medium nonstick skillet with nonstick spray; set over medium-high heat.4.Add the turkey, onion, garlic, chili powder, oregano, and cumin.5.Cook, breaking up the turkey with a wooden spoon until browned, about 6 minutes.6.Stir in the tomato sauce and the chilies; bring to a boil.7.Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, slightly, about 5 minutes.8.Remove from the heat and stir in the cheddar cheese.9.Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes.10.Spoon about 1/2 cup of the filling into the center of each tortilla.11.Fold in the sides, then roll to enclose the filling.12.Place the chimichangas, seam-side down, on the baking sheet.13.Lightly spray the tops of the tortillas with nonstick spray.14.Bake until golden and crisp, about 20 minutes.15.Do not turn.Serving Size: Serves 4 Number of Servings: 1Recipe submitted by SparkPeople user BPORTER76.

The nutritional information for Skinny Chimichangas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.9

• Total Fat: 8.0 g
• Cholesterol: 29.8 mg
• Sodium: 630.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.0 g
• Protein: 11.4 g

Skinny Chimichangas is Mexican cuisine.