Dinner

Erin's slow cooker pork carnitas is for Dinner.

Erin's slow cooker pork carnitas takes 10 minutes to prepare.

Erin's slow cooker pork carnitas takes 300 minutes to cook.

Erin's slow cooker pork carnitas makes 1 servings.

The ingredients for Erin's slow cooker pork carnitas are:

3 lb Pork Shoulder (pork butt, picnic roast)
1 can Beans, black, drained & rinsed
1 can Del Monte Diced Tomatoes, No Salt Added
1 small package of kernels Yellow Sweet Corn, Frozen
1 can of Chicken Broth
1 medium chopped Onion, raw
3 cloves Garlic, minced
Season pork with Cumin, Pepper, black, Salt and Garlic powder

Here is how you make Erin's slow cooker pork carnitas:

Season pork with seasonings. Place roast in slow cooker, pour in chicken broth, add raw onions and minced garlic, and cook on low for about 4.5-5 hours, or until pork is tender and falling off bone. When pork is fully cooked, shred pork and add back to cooking liquid. Mix in diced tomatoes, black beans and corn. Heat until warmed all through.Serving Size: Makes 12, 4 oz servings of carnitasNumber of Servings: 1.0Recipe submitted by SparkPeople user ERINPARR98.

The nutritional information for Erin's slow cooker pork carnitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 505.0

• Total Fat: 28.6 g
• Cholesterol: 109.0 mg
• Sodium: 1,755.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 7.1 g
• Protein: 34.0 g

Erin's slow cooker pork carnitas is Mexican cuisine.