The recipe Crack Slaw

Made From Scratch Recipes

Crack Slaw recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crack Slaw!

Crack Slaw

Crack Slaw Recipe
Crack Slaw

low carb

What Course Is Crack Slaw?

Crack Slaw is for Dinner.

How Long Does Crack Slaw Recipe Take To Prepare?

Crack Slaw takes several minutes to prepare.

How Long Does Crack Slaw Recipe Take To Cook?

Crack Slaw takes several minutes to cook.

How Many Servings Does Crack Slaw Recipe Make?

Crack Slaw makes 4 servings.

What Are The Ingredients For Crack Slaw Recipe?

The ingredients for Crack Slaw are:

93% Lean Ground Beef, 16 oz
Sesame Oil, 2 tbsp
Garlic, 2 clove Minced
green onions, 3 sliced
Cabbage, fresh, 14 oz shredded
*Soy Sauce, 2 tbsp
*Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, 1/2 tsp
*Splenda, 1 tsp
Ginger, ground, 1/4 tsp
white vinegar, 1 tsp

How Do I Make Crack Slaw?

Here is how you make Crack Slaw:

Brown ground beef and season with salt and pepper to taste.remove from pan and set asideheat up sesame oil and saute garlic, onions, and slaw in sesame oil until cabbage is cooked to desired doneness.stir in so sauce, sriracha sauce, spenda, ginger, and vinegaradd back hamburger, mix well and serveServing Size:?4 - 8 oz servings

What's The Nutritional Info For Crack Slaw?

The nutritional information for Crack Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 14.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 546.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.0 g

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