Beef / Pork

My Version of Crack Slaw takes 10 minutes to prepare.

My Version of Crack Slaw takes 20 minutes to cook.

My Version of Crack Slaw makes 16 servings.

The ingredients for My Version of Crack Slaw are:

12 tsp Bacon grease
793.7 grams Cabbage, fresh
3 tsp Bragg All Natural Liquid Amino (by CARMAR222)
1 serving LEE KUM KEE PURE SESEME OIL SERV 1 Tbsp (by TINYBUBBLES55)
16 oz 80/20 ground beef chuck
1 tbsp Asian Chili Paste (by REFERENCE)
1 tsp Garlic
2 tsp Ginger Root
1 small (3" long) Scallions, raw
1.5 tsp Lawry's Minced Onion (dried) (by CRISSMAN00)

Here is how you make My Version of Crack Slaw:

shred cabbage- set asidein skillet add grease, ground beef and cook until doneadd all other ingredients including the cabbage. Serving Size: 16 .5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LORI_25403.

The nutritional information for My Version of Crack Slaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.6

• Total Fat: 9.7 g
• Cholesterol: 20.9 mg
• Sodium: 100.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g

The dietary needs meet for My Version of Crack Slaw is Low Carb