Beef / Pork

Mexican Slow Cooker Carnitas takes 15 minutes to prepare.

Mexican Slow Cooker Carnitas takes 480 minutes to cook.

Mexican Slow Cooker Carnitas makes 1 servings.

The ingredients for Mexican Slow Cooker Carnitas are:

48 oz Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
8 fl oz Regular Beer
6 oz Diet Coke
1.5 cup, chopped Onions, raw
4 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
2 tbsp Oregano, ground
2 tsp Knorr Chicken Bouillon
1 tsp Pepper, black
2 tbsp Extra Virgin Olive Oil
4 clove Garlic
0.5 cup 365 Organic Diced Tomatoes
Cilantro
Limes
Onion

Here is how you make Mexican Slow Cooker Carnitas:

Microvave the pork shoulder for 4 mins on hugh. Drain fat. Brown for 3-4 minutes in olive oil. Place all ingredients in slow cooker, low, for 8 hours. Drain. Shred, if you prefer. You can put them for a couple of minutes in the brolier on a baking sheet if you like them crispy. Toss in lime juice. Serve with a topping of finely chopper onion and cilantro. Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LEOROD2001.

The nutritional information for Mexican Slow Cooker Carnitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,657.6

• Total Fat: 214.1 g
• Cholesterol: 1,224.0 mg
• Sodium: 2,401.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 18.0 g
• Protein: 351.0 g