The recipe Slow Cooker - Round Steak

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Slow Cooker - Round Steak recipe is a Dinner meal that takes 390 minutes to make. If you enjoy for Dinner, you will like Slow Cooker - Round Steak!

Slow Cooker - Round Steak

Slow Cooker - Round Steak Recipe
Slow Cooker - Round Steak

Yummy, easy and goes great with baked or mashed spuds.

What Course Is Slow Cooker - Round Steak?

Slow Cooker - Round Steak is for Dinner.

How Long Does Slow Cooker - Round Steak Recipe Take To Prepare?

Slow Cooker - Round Steak takes 20 minutes to prepare.

How Long Does Slow Cooker - Round Steak Recipe Take To Cook?

Slow Cooker - Round Steak takes 390 minutes to cook.

How Many Servings Does Slow Cooker - Round Steak Recipe Make?

Slow Cooker - Round Steak makes 4 servings.

What Are The Ingredients For Slow Cooker - Round Steak Recipe?

The ingredients for Slow Cooker - Round Steak are:

11/2 lbs boneless beef round steak (trimmed and cut into 4)
1/4 cup all-purpose flour
1 tsp black pepper
1 tbsp olive oil
1 can cream of mushroom soup (10 3/4 oz)
3/4 cup water
1 medium onion, quartered
6 mushrooms, sliced
2 tbsp onion soup mix (dry)
1 bay leaf
pinch ground sage
pinch ground thyme

How Do I Make Slow Cooker - Round Steak?

Here is how you make Slow Cooker - Round Steak:

Makes 4 servings1. Place steak in a plastic bag. Pound it if you want, to tenderize. Put flour and black pepper in bag and shake it up so the meat is coated.2. Heat oil in skillet. Put steak in skillet and brown both sides. Transfer steak to Crock Pot.3. (optional) Put onions and mushrooms in same skillet and fry until half done. Add a tsp or two of water if necessary. Pour on top of steak in the Crock Pot.4. Add canned soup, water, milk, dry soup, bay leaf and seasonings to Crock Pot. Mix well.5. Cook on LOW 5 - 6 1/2 hours. Remove bay leaf before serving.Number of Servings: 4Recipe submitted by SparkPeople user REVEBEV.

What's The Nutritional Info For Slow Cooker - Round Steak?

The nutritional information for Slow Cooker - Round Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 14.8 g
  • Cholesterol: 97.3 mg
  • Sodium: 797.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 42.8 g

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