Beef / Pork

Swiss Steak (Slow Cooker) is for Dinner.

Swiss Steak (Slow Cooker) takes 5 minutes to prepare.

Swiss Steak (Slow Cooker) takes 480 minutes to cook.

Swiss Steak (Slow Cooker) makes 6 servings.

The ingredients for Swiss Steak (Slow Cooker) are:

2 cans low fat cream of mushroom soup
2 packets brown gravy mix
6 cube steaks

Here is how you make Swiss Steak (Slow Cooker):

Mix soup and gravy mix together in a bowl.Place half of soup mix at the bottom of crock pot, add cube steak, and then add remaining soup mix.Cook on low about 8 hours, or on high for 4 or 5 hours.My mom always dredged the cube steak in flour, and fried them just long enough to brown them before adding them to the crock pot, but I figured that just adds unnecessary calories.I serve mine with a steamed vegetable, and mashed potatoes.Makes 6 servings. 1 cube steak, and about 1/4 cup gravy to go with it.Number of Servings: 6Recipe submitted by SparkPeople user KASIBUG.

The nutritional information for Swiss Steak (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.6

• Total Fat: 12.0 g
• Cholesterol: 72.0 mg
• Sodium: 659.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 28.0 g