Beef / Pork

Slow cooker stroganoff is for Dinner.

Slow cooker stroganoff takes 10 minutes to prepare.

Slow cooker stroganoff takes 240 minutes to cook.

Slow cooker stroganoff makes 8 servings.

The ingredients for Slow cooker stroganoff are:

16 oz Beef, eye of round
2.5 cup Campbell's Cream of Mushroom Soup (condensed)
1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
6 tsp Lea & Perrins, Worcestershire Sauce
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
.5 cup (8 fl oz) Water, tap

Here is how you make Slow cooker stroganoff:

Mix 2 cans condensed cream of mushroom soup, 1 finely chopped onion, 2 tbsp Worcestershire sauce, 2 lbs stew meat, and a dash of paprika in a crock pot. Cook on low 8 hours or high for 4 hours. Cube neufchatel cheese and add in. Cook 20 minutes more. During this time, boil some egg noodles (No Yolks) or rice to serve stroganoff on (not included in nutritional info) EnjoyServing Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINECRAFTMAMA.

The nutritional information for Slow cooker stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 15.0 g
• Cholesterol: 56.6 mg
• Sodium: 721.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.6 g
• Protein: 18.9 g