Beef / Pork

Bean soup with ham is for Lunch.

Bean soup with ham takes 10 minutes to prepare.

Bean soup with ham takes 320 minutes to cook.

Bean soup with ham makes 16 servings.

The ingredients for Bean soup with ham are:

1 bag Hursts cajun 15 bean soup mix
15 ounces of John Morrell Ham steaks diced
4 cups of diced celery
2 cups diced onion
1 28oz can petite diced tomatos
4 garlic cloves crushed
2 TBS lime juice

Here is how you make Bean soup with ham:

Bring to a boil on the stove about 3 quarts of water and the beans...simmer about 45 minutes. In another pan add ham, onions, and celery, and garlic, saute until soft...add everything to the large dutch oven with the beans and put in oven for 4-5 hours on 300.Number of Servings: 16Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Bean soup with ham is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.6

• Total Fat: 3.2 g
• Cholesterol: 14.1 mg
• Sodium: 448.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 10.3 g
• Protein: 12.9 g