Beef / Pork

Minute Steaks with Flare is for Dinner.

Minute Steaks with Flare takes 5 minutes to prepare.

Minute Steaks with Flare takes 10 minutes to cook.

Minute Steaks with Flare makes 2 servings.

The ingredients for Minute Steaks with Flare are:

8 oz cube/minute steak, lean
1 TBL butter
2 shots of brandy
1/4 C sherry, dry
1 TBL yellow or brown mustard
2 English Muffins

Here is how you make Minute Steaks with Flare:

Melt butter over medium-high heat. Sear both sides of steak, cooking about 2 minutes per side. Remove pan from heat, pour in 2 shots of Brandy and carefully flame the alcohal off (either with a match or by carefully tipping pan towards burner flame). Cook an additional 1-2 minutes. Whisk sherry and mustard together and pour over steaks and finish cooking until done. Serve on top of a toasted english muffin with sauce from pan.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SCHIZOMONKEE.

The nutritional information for Minute Steaks with Flare is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 473.3

• Total Fat: 13.7 g
• Cholesterol: 81.9 mg
• Sodium: 453.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.8 g
• Protein: 46.2 g